Curated Collection
Vegetarian Lunch Recipes
Browse our favorite vegetarian lunch recipes — from Savory Turmeric Tofu Scramble with Spring Herb Cauliflower 'Quinoa' Bowl to Cold Chickpea, Roasted Beet & Citrus Fennel Bowl with Tarragon Yogurt, every dish fits a vegetarian lifestyle without compromising on taste.
24 recipes in this collection

Savory Turmeric Tofu Scramble with Spring Herb Cauliflower 'Quinoa' Bowl
27 min374 cal

Toasted Rice & Sesame Asian Salad Dressing
20 min100 cal

Tofu & Spring Vegetable Breakfast Bowl with Turmeric Cauliflower Hash and Scallions
40 min383 cal

Avocado & Soft‑Boiled Egg Open Gluten‑Free Sandwich with Radish, Lemon & Microgreens
20 min397 cal

Coconut‑Lime Mango Smoothie Bowl with Toasted Quinoa Crisp & Macadamia
20 min483 cal

Mediterranean Grilled Halloumi & Cannellini Bean Salad over Lemon‑Herb Quinoa
35 min637 cal

Smoky Chipotle Black Bean & Roast-Sweet Potato Bowl with Cilantro-Lime Quinoa
50 min620 cal

Mediterranean Grilled Halloumi & Roasted Pepper Salad over Gluten‑Free Israeli (Pearl) Couscous with Spring Herbs
30 min577 cal

Lemon-Basil Ricotta on Gluten-Free Sourdough with Thinly Sliced Radish & Pea Shoots
15 min320 cal

Garlic–Chili Stir-Fried Tofu & Baby Broccoli with Buckwheat Soba
25 min423 cal

Winter Kale & Pear Smoothie Bowl with Hemp, Ginger & Toasted Oats
12 min310 cal

Warm Lentil, Roasted Carrot & Feta Bowl with Za'atar Olive Oil Drizzle
20 min488 cal

Cold Chickpea, Roasted Beet & Citrus Fennel Bowl with Tarragon Yogurt
18 min390 cal

Warm Mediterranean Chickpea, Fennel & Couscous Salad with Preserved Lemon
20 min218 cal

Warm Lentil & Quick-Poached Beet Salad with Herbed Yogurt
20 min220 cal

Grilled Halloumi & Pan-Roasted Winter Vegetable Couscous Salad
20 min530 cal

Steamed Lemon-Garlic Broccoli & Chickpea Bowl over Jasmine Rice with Za'atar Yogurt
40 min557 cal

Citrus-Kale Tahini Smoothie Bowl with Oats & Pomegranate
15 min449 cal

Smoky Avocado Toast with Citrus Radish Salad & Soft‑Boiled Egg
20 min415 cal

Grilled Halloumi & Winter Citrus Salad with Quinoa Tabbouleh
35 min639 cal

Mapo-Style Silken Tofu Breakfast Bowl with Sautéed Spinach over Brown Rice
50 min516 cal

Citrus-Greek Yogurt Smoothie Bowl with Pomegranate & Toasted Almonds
20 min471 cal

Warm Chickpea & Spinach Breakfast Quinoa Bowl with Citrus‑Tahini Drizzle
30 min562 cal

Silken Tofu & Winter Citrus-Pear Smoothie Bowl with Toasted Hazelnut Buckwheat Granola
35 min654 cal