Name: Grilled Halloumi & Winter Citrus Salad with Quinoa Tabbouleh
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mediterranean / Levantine-inspired
Ingredients: 320 g Halloumi cheese, sliceable; 240 g Quinoa (dry), rinsed; 480 ml Water (for cooking quinoa); 2 medium fruit Medium winter citrus (orange or grapefruit), segmented; 120 g Baby arugula (rocket); 20 g Fresh mint, finely chopped; 4 tbsp Extra-virgin olive oil; 1 tsp Sumac (or lemon zest, optional); 30 g Small red onion or shallot, very finely diced (optional but recommended)

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