Name: Mediterranean Grilled Halloumi & Roasted Pepper Salad over Gluten‑Free Israeli (Pearl) Couscous with Spring Herbs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 300 g Halloumi cheese, sliced 1/2" (12 mm) thick; 600 g Gluten‑free Israeli (pearl) couscous, cooked; 1 1/3 cup Roasted red pepper strips (jarred or home‑roasted), drained; 1 1/3 cup English cucumber, diced; 24 each Cherry tomatoes, halved; 4 tbsp Fresh parsley, chopped (packed); 4 tbsp Fresh mint, chopped (packed); 4 tbsp Extra‑virgin olive oil (for vinaigrette); 4 tbsp Fresh lemon juice (for vinaigrette); 1 tsp Dried oregano (or 1 tbsp fresh minced oregano); 1 clove Garlic, minced (optional, for vinaigrette); 1 tbsp Neutral oil (grilling the halloumi) — grapeseed or light olive oil

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