Name: Grilled Citrus-Basil Cod over Winter Quinoa & Roasted Beet Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: Modern Mediterranean / Coastal
Ingredients: 320 g skinless cod fillet; 1 whole (zest + juice ≈ 30 ml) fresh lemon (juice + zest); 2 small (≈ 270 g total segments) navel or blood oranges (segments); 16 g fresh basil (chiffonade); 120 g quinoa (dry); 335 ml water for quinoa; 80 g baby kale; 140 g roasted beet (pre-roasted or roast during prep); 2 tsp (≈10 g) capers (drained); 30 ml extra virgin olive oil; 30 g finely minced shallot; 10 g butter (optional, for finishing fish)

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