Name: Savory Turmeric Tofu Scramble with Spring Herb Cauliflower 'Quinoa' Bowl
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Cuisine: Modern Asian-inspired fusion (Southeast Asian + Indian influences)
Ingredients: 300 g Firm tofu; 2 tbsp Extra-virgin olive oil; 1/2 tsp Ground turmeric; 1 tsp Tamari (low-sodium soy sauce); 200 g Cauliflower, pulsed to 'quinoa' in food processor; 80 g Baby spinach; 2 tsp Fresh chives, finely chopped; 1/2 tsp Lemon zest; 6 slices Thin-sliced spring radish; 2 pinches Black pepper; 2 pinches Flaky sea salt

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