Name: Charred Citrus-Grilled Sea Bass with Spring Herb Salsa Verde & Saffron Cauliflower Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 640 g sea bass fillets (skin on if possible); 4 tsp extra-virgin olive oil (for grilling); 1/2 cup fresh mixed spring herbs (flat-leaf parsley, mint, cilantro), finely chopped; 2 tsp capers, rinsed and roughly chopped; 1 medium orange, segmented (reserve 1 tsp zest); 1 medium lemon, segmented (reserve 1 tsp zest); 4 cups riced cauliflower (fresh or thawed frozen); 4 pinches saffron threads; 4 tsp hot water (to steep saffron); 4 tsp unsalted butter (optional; for cauliflower finish); 1 clove garlic (optional, minced for cauliflower)

More recipes like this

Grilled Citrus-Herb Salmon with Garlic Lemon Rice
Citrus-Cilantro Grilled Octopus with Roasted Baby Potatoes and Charred Spring Onions
Grilled Lemon-Herb Chicken with Spring Quinoa, Blanched Asparagus & Minted Pea Salsa
Grilled Chicken Lettuce Wraps with Avocado–Cilantro Salsa & Cauliflower Rice
Charred Citrus-Tomatillo Grilled Chicken with Cilantro Quinoa and Honey-Roasted Rainbow Carrots
Savory Turmeric Tofu Scramble with Spring Herb Cauliflower 'Quinoa' Bowl
Browse all recipes →