Name: Grilled Citrus-Herb Salmon with Garlic Lemon Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Modern American with coastal influences
Ingredients: 4 fillets salmon fillets (skin-on), about 6 oz / 170 g each; 1 1/2 cups (≈277 g) long-grain white rice (uncooked); 2 1/4 cups (540 ml) water; 3 tbsp extra-virgin olive oil; 1 tbsp (14 g) unsalted butter; 4 cloves (≈12 g) garlic cloves, minced; 1 medium (zest + 2 tbsp juice ≈ 30 ml) lemon (zest + juice); 1 tbsp honey; 1 tbsp soy sauce (low sodium preferred); 1 tsp Dijon mustard; 1/2 tsp smoked paprika; 1 tsp (divided) sea salt; 1/2 tsp (divided) freshly ground black pepper; 2 tbsp fresh parsley, finely chopped; 2 stalks scallions, thinly sliced (optional garnish)

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