Name: Herbed Tofu Scramble with Sautéed Asparagus, Cherry Tomatoes and Herb-Infused Polenta Toast
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Italian-inspired / Contemporary Mediterranean
Ingredients: 300 g Firm tofu, crumbled; 1/2 tsp Turmeric; 2 tsp Nutritional yeast; 150 g Asparagus, woody ends trimmed and chopped into 1" pieces; 12 whole Cherry tomatoes, halved; 200 g Cooked polenta (cooled and sliced into 1/2" rounds), pan-toasted; 2 tsp Fresh chives, finely chopped; 2 tsp Fresh flat-leaf parsley, finely chopped; 2 tbsp Olive oil; 1 whole (~30 g) Small shallot, finely minced (or 1/4 small yellow onion); 1 clove Garlic, minced; 1/2 whole Lemon (optional, for finishing)

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