Name: Grilled Lemon-Herb Chicken Pappardelle with Lacinato Kale & Cherry Tomatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Italian (Italian-inspired)
Ingredients: 150 g Boneless skinless chicken breast, pounded thin; 100 g Pappardelle pasta (dry); 1 cup (about 40 g) Lacinato (Tuscan) kale, stemmed and rough-chopped; 80 g Cherry tomatoes, halved; 1 clove Garlic, minced; 1 tbsp Extra-virgin olive oil; 1/2 lemon Lemon, juice and zest of; 1 tbsp Fresh parsley, chopped; 15 g Parmigiano-Reggiano, freshly grated

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