Name: Mediterranean Lemon Chicken with Roasted Cherry Tomatoes, Olives & Herbed Couscous
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 600 g boneless, skinless chicken breasts; 1.5 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1/2 tsp smoked paprika; 3 tbsp extra-virgin olive oil; 1 tbsp unsalted butter; 400 g cherry tomatoes; 100 g Kalamata olives (pitted); 1 medium red onion; 4 cloves garlic; 1 large fresh lemon (zest + juice); 1 tsp honey; 100 ml low-sodium chicken stock; 1 tbsp capers (optional); 1 tsp dried oregano; 15 g fresh parsley (finely chopped); 200 g dry couscous; 260 ml water; 1 tsp olive oil (for couscous)

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