Name: Smoky Tofu Scramble Bowl with Quinoa, Wilted Kale & Roasted Delicata Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: Modern American (plant-forward)
Ingredients: 150 g firm tofu, drained and crumbled; 1/2 tsp smoked paprika; 1/4 tsp ground turmeric; 1 tsp soy sauce (or tamari); 45 g dry quinoa; 90 ml water (for cooking quinoa); 1 cup (about 30 g) chopped kale, tough stems removed; 75 g delicata squash, halved, seeds removed, sliced and roasted; 1 tbsp olive oil (total for roasting + scrambling); 1 medium scallion, thinly sliced; 2 tbsp pomegranate arils

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