Name: Smoky Tofu Scramble Breakfast Burrito with Winter Greens & Harissa Yogurt
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 1 servings
Cuisine: Middle Eastern–Mexican fusion
Ingredients: 140 g firm tofu, crumbled; 1 60 g small whole-wheat tortilla (about 8-inch); 1 cup (30 g) baby spinach or kale, packed; 1 tsp olive oil; 1/4 tsp ground turmeric; 1/4 tsp smoked paprika; 1 tbsp (15 g) harissa mixed into yogurt; 1 tbsp (7 g) grated cheddar or pepper jack (optional)

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