Name: Golden Pan-Fried Tofu & Winter Greens Bowl with Roasted Fingerling Potatoes and Za'atar
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Mediterranean / Middle Eastern-inspired
Ingredients: 460 g extra-firm tofu, pressed and sliced (about 1/2" slabs); 680 g fingerling potatoes, halved lengthwise; 4 cups winter kale or baby spinach, packed; 4 tbsp extra-virgin olive oil (for potatoes); 4 tsp extra-virgin olive oil (for tofu); 2 tsp za'atar spice blend; 4 tsp tamari or soy sauce; 4 tsp fresh lemon juice; 4 tbsp toasted sesame seeds or chopped walnuts; 4 tbsp scallion or chives, thinly sliced; 4 pinches garlic powder

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