Name: Smoky Soba Breakfast Bowl with Silken Tofu, Miso-Shiitake Broth & Winter Greens
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese-inspired / Modern Asian
Ingredients: 160 g Buckwheat soba noodles (dry); 240 g (cubed) Silken tofu; 120 g Fresh shiitake mushrooms (stems removed, sliced); 2 tbsp Low-sodium white miso paste; 600 ml Vegetable stock (hot); 2 tsp Toasted sesame oil; 2 tsp Light soy sauce; 80 g Baby kale or winter spinach; 2 each Scallions (green onions), thinly sliced (whites and greens separated); 10 g Fresh cilantro, chopped; 1 tsp Chili crisp or shichimi togarashi (optional); 1/2 tsp Lemon zest; 2 tsp Toasted sesame seeds

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