Name: Quick Stir-Fried Pork Tenderloin with Garlicky Winter Greens and Udon
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1 servings
Cuisine: East Asian / Japanese-inspired
Ingredients: 140 g pork tenderloin, thinly sliced; 140 g (about 1 cup) fresh udon noodles, drained; 60 g (about 1 cup) baby bok choy or Swiss chard, chopped (stems and leaves separated if using bok choy); 1 tbsp light soy sauce; 1 tsp mirin (or rice vinegar if you prefer less sweetness); 1/2 tsp fresh ginger, grated; 1/2 tsp garlic, minced; 1 tsp sesame oil; 1 tbsp neutral oil (vegetable, canola, or grapeseed); 1 tsp cornstarch (for a light velveting and glossy sauce); 1/4 tsp granulated sugar (optional — balances soy and mirin); 2 tbsp water or low-sodium chicken broth (to loosen the sauce)

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