Name: Porchetta-Style Herb-Crusted Pork Loin with Fennel-Orange Confit & Sautéed Winter Greens
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 1 h 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 880 g Boneless pork loin (rolled, with herb rub); 1 tbsp Crushed fennel seed (for extra crust); 2 tbsp Fresh rosemary, finely chopped; 4 cloves Garlic, minced (total); 2 tsp Sea salt (divided); 1 tsp Black pepper (freshly ground, divided); 6 tbsp Olive oil (total); 360 g Fennel bulbs, thinly sliced; 1 each Large orange (zest + juice); 2 tbsp Honey; 1 tbsp White wine vinegar; 320 g Mixed winter greens (kale + Swiss chard), stemmed and chopped; 1 tbsp Unsalted butter; 1 pinch Red pepper flakes (optional); 4 tsp Fresh thyme leaves & fennel fronds (for garnish)

RecipeAI

More recipes like this

More recipes like this