Name: Miso-Glazed Pork Tenderloin with Warm Israeli Couscous, Roasted Fennel & Orange
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 1 servings
Cuisine: Japanese–Mediterranean fusion
Ingredients: 140 g pork tenderloin medallion; 1 tbsp white miso paste (shiro miso); 1 tsp mirin (or substitute: 1/2 tsp honey + splash water); 1/2 cup (about 85 g) cooked Israeli (pearl) couscous; 1/2 small (about 75 g) fennel bulb, thinly sliced; 1/2 orange (about 50 g) orange segments (supremes); 1 tbsp extra-virgin olive oil; 1 tsp toasted sesame seeds; 1 tbsp chives or parsley, chopped

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