Name: Quick Braised Pork Tenderloin Bites in Lemon–Tomato Herb Broth with Cauliflower Couscous and Pickled Cucumber
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Modern Mediterranean
Ingredients: 600 g pork tenderloin, trimmed and cut into 1-to-1.5-inch medallions; 4 tbsp extra-virgin olive oil; 200 g cherry tomatoes, halved; 240 ml low-sodium chicken broth; 1 tsp fresh rosemary, finely chopped; 1 tsp fresh thyme, leaves removed and chopped; 440 g cauliflower, pulsed to couscous size; 2 small Persian cucumbers, thinly sliced; 20 ml white wine vinegar (for quick pickling); 4 cloves garlic, minced; 1 tbsp unsalted butter; 1 small lemon (zest + juice); 1 tsp optional sugar (for pickling)

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