Name: Roasted Cumin‑Lemon Pork Tenderloin with Pomegranate‑Mint Couscous and Steamed Brussels Sprouts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Mediterranean-inspired
Ingredients: 160 g pork tenderloin (trimmed); 1/2 tsp ground cumin; 1/4 tsp smoked paprika; 1/2 lemon lemon (zest and juice); 1 tbsp olive oil (for searing and roasting); 45 g dry couscous; 60 ml boiling water or low-sodium vegetable/chicken broth; 2 tbsp pomegranate seeds; 1 tbsp fresh mint (chopped); 150 g Brussels sprouts (trimmed and halved); 1 tsp olive oil (for the sprouts); 1 tsp extra-virgin olive oil (to finish)

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