Name: Honey-Soy Glazed Pork Tenderloin with Herbed Smashed New Potatoes & Steamed Broccolini
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Contemporary American with Asian influence
Ingredients: 640 g Pork tenderloin medallions; 800 g Small new potatoes (about 5–6 per person); 400 g Broccolini, trimmed; 4 tsp Honey; 4 tbsp Gluten-free tamari; 4 tsp Fresh thyme, chopped; 4 tbsp Olive oil; 2 tbsp Unsalted butter; 2 cloves Garlic, minced; 4 wedges Lemon wedges (optional, for serving)

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