Name: Pan-Seared Beef with Lemon-Garlic Herbed Rice and Crispy Smashed Potatoes
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4 servings
Cuisine: Contemporary Mediterranean / Modern American
Ingredients: 600 g flank or top sirloin steak, trimmed; 1 1 tsp (to taste); plus extra if dry-brining kosher salt; 1 tsp freshly ground black pepper; 3 tbsp olive oil; 454 g (1 lb) baby potatoes or small Yukon Golds; 185 g (1 cup uncooked) long-grain white rice; 360 ml (1 1/2 cups) low-sodium chicken or vegetable stock; 14 g (1 tbsp) unsalted butter; 1 (about 40–50 g) shallot, finely minced (or small yellow onion); 3 cloves, divided garlic; 1 zested and 1 tbsp juice fresh lemon; 2 tbsp fresh parsley, chopped; 1 tsp (optional) fresh rosemary or thyme, finely chopped; to taste (pantry staples) salt and pepper

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