AI-Powered Recipes
Weeknight Recipes
Discover mouth-watering weeknight recipes crafted with love and AI precision
20 delicious recipes found

473 cal
1 hour 5 minutes
Roasted Sweet Potato & Spiced Ground Chicken Stuffed Zucchini with Scallion Yogurt
1 hour 5 minutes
New

896 cal
55 minutes (85 minutes including recommended 30-minute marinate)
Charred Citrus-Tomatillo Grilled Chicken with Cilantro Quinoa and Honey-Roasted Rainbow Carrots
55 minutes (85 minutes including recommended 30-minute marinate)
New

704 cal
40 minutes
Tuscan-Style Chicken, Tomato & Parmesan Pasta
40 minutes
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702 cal
40 minutes
Char‑Grilled Lime‑Cumin Mahi‑Mahi with Coconut‑Jasmine Rice and Radish‑Cilantro Spring Slaw
40 minutes
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970 cal
1 hour 5 minutes
Roast Lemon-Thyme Chicken Thighs with Crispy New Potatoes, Peas & Mint Gremolata
1 hour 5 minutes
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708 cal
27 minutes
Quick Miso-Sesame Pan-Charred Salmon with Warm Soba, Asparagus & Snap-Pea Salad
27 minutes
New

691 cal
40 minutes
Pan‑Seared Miso‑Citrus Arctic Char with Sesame Sugar Snap Pea Stir‑Fry and Crispy Fingerling Potatoes
40 minutes
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880 cal
50 minutes active (plus marinating time)
Harissa-Marinated Grilled Chicken Thighs with Lemon Spring Vegetable Couscous and Charred Cherry Tomatoes
50 minutes active (plus marinating time)
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658 cal
35 minutes (50 minutes if cooking rice from scratch and cooling briefly)
Hoisin‑Garlic Vienna Sausage Fried Rice
35 minutes (50 minutes if cooking rice from scratch and cooling briefly)
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773 cal
35 minutes
Citrus-Miso Pan-Seared Salmon with Buckwheat Soba and Sugar Snap Pea Stir
35 minutes
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375 cal
35 minutes
One‑Pot Tomato‑Braised White Fish with Olives, Capers & Herbed Polenta Cakes
35 minutes
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612 cal
27 minutes
Grilled Lemon-Herb Chicken Shawarma on Gluten-Free Flatbread with Charred Pepper & Feta Salad
27 minutes
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604 cal
35 minutes
Middle Eastern Chicken Shawarma Bowls with Turmeric Cauliflower 'Rice', Pickled Turnips & Tahini Drizzle
35 minutes
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632 cal
37 minutes
Vietnamese Lemongrass Beef Rice-Noodle Bowl with Quick-Pickled Carrot & Daikon
37 minutes
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617 cal
50 minutes
Honey-Soy Glazed Pork Tenderloin with Herbed Smashed New Potatoes & Steamed Broccolini
50 minutes
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570 cal
30 minutes
Chile-Lime Pan-Seared Mahi‑Mahi with Cilantro‑Jasmine Rice and Charred Asparagus
30 minutes
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343 cal
35 minutes
Pan-Seared Cod with Winter Cherry Tomato–Basil Ragù and Saffron Risotto
35 minutes
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202 cal
30 minutes
Black Beluga Dal Tadka with Wilted Spinach and Steamed Basmati
30 minutes
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220 cal
22 minutes
Seared Scallops with Lemon-Garlic Brown Butter, Wilted Spinach & Pearl Couscous
22 minutes
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360 cal
35 minutes
Grilled Beef Kofta with Herbed Couscous and Roasted Carrot–Tahini Drizzle
35 minutes
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