Name: Chipotle-Honey Glazed Pork Medallions with Roasted Brussels Sprouts, Sweet Potato Smash & Pomegranate
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Contemporary American with Mexican (chipotle) influence
Ingredients: 720 g Pork tenderloin medallions (trimmed); 800 g Sweet potatoes (peeled and cut into 1" cubes); 600 g Brussels sprouts (trimmed and halved); 2 tsp Chipotle in adobo, finely minced; 4 tsp Honey; 4 tsp Apple cider vinegar; 4 tbsp Olive oil; 4 tbsp Unsalted butter; 2 tsp Fresh rosemary, finely chopped; 1/2 cup Pomegranate arils; 1 tsp Garlic powder; 1.5 tsp Kosher salt (divided); 1 tsp Freshly cracked black pepper (divided); 4 tbsp Fresh parsley, chopped (for garnish)

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