Name: Pan-Roasted Pork Tenderloin & Chicken Breast Duo with Honey-Butter Carrot Purée and Butter-Basted Eggs (Gluten-Free)
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Modern American (with European technique)
Ingredients: 600 g pork tenderloin; 600 g boneless skinless chicken breasts; 8 each large eggs; 600 g carrots (peeled, cut into 1-inch chunks); 100 g unsalted butter; 2 tbsp extra-virgin olive oil; 2 tbsp honey; 240 ml low-sodium chicken stock (or water); 1 medium shallot (finely chopped); 3 cloves garlic (minced); 2 tbsp fresh thyme (leaves, chopped); 1 each lemon (zest and 1 tbsp juice); 2 tsp kosher salt; 1 tsp freshly ground black pepper

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