Name: Butter-Roasted Chicken Drumsticks with Jammy Eggs, Crispy Potatoes and Sautéed Mixed Vegetables
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Modern European / Comfort
Ingredients: 1 kg Chicken drumsticks (bone-in, skin-on); 2 pieces Large eggs; 6 tbsp (84 g) Unsalted butter; 800 g Potatoes (Yukon Gold or red), cut into 1 1/2-inch pieces; 400 g Mixed vegetables (frozen mix of peas, carrots, corn and green beans) or fresh equivalent; 2 tbsp (30 ml) Olive oil; 3 cloves Garlic cloves, minced; 1 small (70 g) Small yellow onion, finely chopped; 1 piece (zest + 1 tbsp juice) Fresh lemon; 2 tsp chopped (or 2 sprigs whole) Fresh thyme or rosemary; 1 tsp Smoked paprika; 2 tsp (plus more to taste) Kosher salt; 1 tsp (plus more to taste) Freshly ground black pepper; 2 tbsp Fresh parsley, chopped (for finishing)

More recipes like this

Pan-Seared Lemon-Herb Chicken with Roasted Baby Potatoes & Sautéed Green Beans
Pan-Roasted Pork Tenderloin & Chicken Breast Duo with Honey-Butter Carrot Purée and Butter-Basted Eggs (Gluten-Free)
Mediterranean Lemon-Herb Roasted Chicken Thighs with Crispy Baby Potatoes & Sautéed Green Beans
Tex‑Mex Cheesy Butter Rice with Seared Chicken & Sautéed Beef (Dual‑Protein Skillet)
Cheesy Butter Rice with Seared Chicken & Sautéed Beef (Tex‑Mex Inspired Dual Protein Skillet)
Thai-Style Red Coconut Chicken Curry with Mixed Vegetables over Cauliflower Rice
Browse all recipes →