Name: Mediterranean Lemon-Herb Roasted Chicken Thighs with Crispy Baby Potatoes & Sautéed Green Beans
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 pieces (about 6 oz / 170 g each; total ≈ 680 g) bone‑in, skin‑on chicken thighs; 1.5 lb (≈ 680 g), halved if >1.5 in diameter baby (new) potatoes; 12 oz (≈ 340 g) trimmed green beans; 4 tbsp extra virgin olive oil; 2 tbsp unsalted butter; 4 cloves, smashed and thinly sliced garlic; 1 large (zest + 2 tbsp juice) fresh lemon; 1 tbsp, chopped (or 1 tsp dried) fresh thyme leaves; 1 tsp, chopped (or 1/2 tsp dried) fresh rosemary; 1/2 cup (120 ml) low‑sodium chicken stock (or broth); 1 tbsp Dijon mustard; 1 tsp (optional, balances acidity) honey; 1 1/2 tsp, plus more to taste kosher salt; 3/4 tsp, divided freshly ground black pepper; 1/4 tsp (optional) crushed red pepper flakes; 2 tbsp, chopped for garnish flat‑leaf parsley

More recipes like this

Pan-Seared Lemon-Herb Chicken with Roasted Baby Potatoes & Sautéed Green Beans
Mediterranean Lemon-Herb Roast Chicken Thighs with Parmesan Garlic Mashed Potatoes & Roasted Green Beans (Family-Style for 6)
Pan-Seared Herb-Butter Chicken with Lemon-Garlic Pan Sauce, Roasted Baby Potatoes & Tender Green Beans
Pan-Roasted Crispy Chicken Thighs with Lemon-Herb Pan Sauce, Garlic-Smashed Potatoes & Blistered Green Beans
Baked Lemon-Herb Chicken Thighs with Mashed Potatoes & Roasted Green Beans
Herb-Roasted Chicken Thighs with Garlic Mashed Potatoes & Sautéed Green Beans
Browse all recipes →