Name: Mediterranean Lemon-Herb Roast Chicken Thighs with Parmesan Garlic Mashed Potatoes & Roasted Green Beans (Family-Style for 6)
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: Mediterranean-inspired
Ingredients: 6 pieces (about 840 g total) bone-in, skin-on chicken thighs; 2 tsp kosher salt; 1 tsp freshly ground black pepper; 4 tbsp olive oil; 6 cloves (minced, about 18 g) garlic; 2 tbsp (finely chopped) fresh rosemary; 1 tbsp (or 1 tsp dried) fresh thyme leaves; 2 (zest + juice, about 60 g juice) lemon; 1 tbsp Dijon mustard; 1 kg (about 2.2 lb, peeled and cut into 1–1.5" chunks) russet potatoes; 4 tbsp (56 g), divided unsalted butter; 3/4 cup (180 ml) whole milk; 60 g (about 1/2 cup) freshly grated Parmesan; 600 g (trimmed) green beans; 2 cloves (thinly sliced) extra garlic for the beans; 1 tsp (for a glaze, optional) optional honey; 1 tbsp (additional, optional) olive oil (for beans and potatoes)

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