Name: Roast Herb Chicken Thighs with Crispy Lemon-Garlic Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: French-country / American roast
Ingredients: 8 (≈1,000 g / 2.2 lb total) pieces Bone-in, skin-on chicken thighs; 800 g Yukon Gold potatoes; 3 tbsp Extra-virgin olive oil; 2 tbsp Unsalted butter; 4 cloves Garlic cloves, smashed and sliced; 2 tbsp Fresh rosemary, finely chopped; 1 tbsp Fresh thyme leaves, stripped; 1 whole Lemon (zest + juice); 120 ml Low-sodium chicken stock; 1.5 tsp Kosher salt; 1 tsp Freshly ground black pepper; 0.5 tsp Smoked paprika (optional, for potatoes)

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