By Nathan Haskins
Preheat your oven to 400°F (200°C).
In a small bowl, mix 1 tbsp olive oil with rosemary, 1/2 tsp salt, and 1/4 tsp black pepper. Rub this mixture onto the chicken thighs.
Place the seasoned chicken thighs in a baking dish, skin side up, and roast in the preheated oven for 30-35 minutes or until the internal temperature reaches 165°F (74°C).
Peel and cube the potatoes. Place them in a pot with salted water and bring to a boil. Cook until tender, about 15-20 minutes.
While the potatoes are cooking, trim the ends of the green beans. Heat 1 tbsp olive oil in a pan over medium heat. Add the green beans and sauté for 5-7 minutes or until tender-crisp. Season with a pinch of salt and pepper. Set aside.
Once the potatoes are cooked, drain them and return to the pot. Add 2 tbsp butter, 2 minced garlic cloves, 1/2 tsp salt, and a touch of black pepper. Mash until creamy and smooth.
Let the chicken rest for at least 5 minutes after removing from the oven. Serve the roasted chicken thighs alongside the garlic mashed potatoes and sautéed green beans.
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By Nathan Haskins
This Dinner Poultry Comfort Food recipe is ready in 45 minutes and features bone-in chicken thighs, medium potatoes, green beans and other delicious ingredients. Contains 550 calories total.
Preheat your oven to 400°F (200°C).
In a small bowl, mix 1 tbsp olive oil with rosemary, 1/2 tsp salt, and 1/4 tsp black pepper. Rub this mixture onto the chicken thighs.
Place the seasoned chicken thighs in a baking dish, skin side up, and roast in the preheated oven for 30-35 minutes or until the internal temperature reaches 165°F (74°C).
Peel and cube the potatoes. Place them in a pot with salted water and bring to a boil. Cook until tender, about 15-20 minutes.
While the potatoes are cooking, trim the ends of the green beans. Heat 1 tbsp olive oil in a pan over medium heat. Add the green beans and sauté for 5-7 minutes or until tender-crisp. Season with a pinch of salt and pepper. Set aside.
Once the potatoes are cooked, drain them and return to the pot. Add 2 tbsp butter, 2 minced garlic cloves, 1/2 tsp salt, and a touch of black pepper. Mash until creamy and smooth.
Let the chicken rest for at least 5 minutes after removing from the oven. Serve the roasted chicken thighs alongside the garlic mashed potatoes and sautéed green beans.
Calories per Serving: 550
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