Name: Quick Spicy Pork Ragù Pappardelle with Garlicky Winter Greens and Crispy Sage
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian (modern Tuscan-inspired)
Ingredients: 520 g ground pork; 400 g dry pappardelle; 400 g kale or Swiss chard, stems removed and sliced; 600 g cherry tomatoes (halved) or canned plum tomatoes, crushed; 4 cloves garlic, minced; 4 tbsp extra-virgin olive oil; 2 tsp smoked paprika; 2 tsp red pepper flakes (adjust to taste); 18 leaves fresh sage leaves (to fry until crispy); 4 tbsp grated Parmesan or Pecorino

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