Name: Pappardelle with Quick Spicy Pork & Winter Mushroom Ragù
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian (Tuscan-inspired)
Ingredients: 400 g Fresh pappardelle; 480 g Ground pork (or pork sausage, casing removed); 320 g Mixed winter mushrooms (cremini and shiitake), trimmed and sliced; 320 ml Tomato passata (or crushed tomatoes); 110 g Yellow onion, finely diced; 4 cloves Garlic, minced; 1 tsp Red pepper flakes; 4 tbsp Extra-virgin olive oil; 4 tbsp Fresh parsley, chopped; 40 g Freshly grated Parmesan (optional)

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