Name: Quick Cider-Braised Pork Medallions with Roasted Winter Root Mash
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings
Cuisine: Contemporary American with French influence
Ingredients: 800 g Pork tenderloin medallions (raw weight); 240 ml Dry apple cider or apple juice; 4 tsp Dijon mustard; 320 g Carrots (peeled, cut into 2–3 cm pieces); 280 g Parsnips (peeled, cut into 2–3 cm pieces); 600 g Yukon Gold potatoes (peeled, cut into 2–3 cm chunks); 4 tsp Fresh thyme leaves (finely chopped); 4 tbsp Olive oil

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