Name: Balsamic-Braised Short Ribs with Roasted Winter Root Vegetables
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 4 servings
Cuisine: Modern European (French/Italian-style braise)
Ingredients: 1000 g Beef short ribs (well-marbled; bone-in or boneless); 600 ml Beef stock (or low-sodium beef broth); 4 tbsp Balsamic vinegar; 4 tbsp Tomato paste; 1 small Small yellow onion, finely chopped; 3 cloves Garlic, peeled and smashed; 4 sprigs Fresh rosemary sprigs; 4 leaves Bay leaves; 600 g Mixed winter root vegetables (carrots, parsnips, baby potatoes); 3 tbsp Olive oil; 2 tbsp Unsalted butter; 1 tbsp All-purpose flour (optional, for light dusting)

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