Name: Pan-Seared Flank Steak with Mustard Celeriac–Potato Mash & Quick-Braised Balsamic Brussels Sprouts
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Modern French–inspired / Contemporary European
Ingredients: 640 g Flank steak or skirt steak, thin; 320 g Celeriac (celery root), peeled and cubed; 400 g Potato (Yukon Gold or Russet), peeled and cubed; 4 tsp Dijon mustard; 40 g Unsalted butter (for mash); 4 tbsp Extra-virgin olive oil; 320 g Brussels sprouts, trimmed and halved; 4 tsp Balsamic vinegar; 4 tsp Fresh thyme, chopped; 1 clove Garlic (optional, for sprouts)

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