Name: Steak Niçoise with Seared Flank, Fingerling Potatoes & Lemon-Dijon Vinaigrette
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: French / Niçoise (Mediterranean)
Ingredients: 640 g Flank steak, trimmed; 720 g Fingerling potatoes, whole; 320 g Green beans, trimmed; 160 g Baby gem or mixed lettuces; 4 each Large eggs (for soft‑boiled eggs); 4 tbsp Extra‑virgin olive oil (for vinaigrette); 4 tsp Dijon mustard (for vinaigrette); 4 tsp Fresh lemon juice (for vinaigrette); 1 tbsp Olive oil (for cooking); 1 tbsp Unsalted butter (optional, for potatoes); 1 clove Garlic (optional, minced, for potatoes)

More recipes like this

Seared Ahi Tuna Niçoise-Style Salad with Warm Fingerling Potatoes
Pan-Seared Lemon-Herb Chicken with Roasted Baby Potatoes & Sautéed Green Beans
Seared Flank Steak with Caramelized Onions & Roasted Bell Pepper Sauce
Pan-Seared Beef with Lemon-Garlic Herbed Rice and Crispy Smashed Potatoes
Pan-Seared Lemon-Herb Sea Bass with Quick Smashed Brussels Sprout & Fingerling Potato Salad
Pan-Seared Sirloin with Mushroom–Sherry Pan Sauce, Lemon-Herb Roasted Potatoes & Honey-Roasted Carrots (Low-Sodium, Kidney-Friendly)
Browse all recipes →