Name: Pan-Seared Lemon-Herb Sea Bass with Quick Smashed Brussels Sprout & Fingerling Potato Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Cuisine: Modern European / Mediterranean-inspired
Ingredients: 160 g Sea bass fillet; 150 g Fingerling potatoes, halved and parboiled; 1 cup (70 g) Brussels sprouts, shredded; 1 tbsp (15 ml) Extra-virgin olive oil; 1 tsp (5 g) Unsalted butter; 1/2 tsp (~1.5 g) Garlic, thinly sliced; 1 tbsp (15 ml) Fresh lemon juice; 2 tbsp (about 8 g) Fresh parsley & dill, chopped (combined)

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