By Dahlia Gibson
Cut the grilled chicken breast into bite-sized pieces and set aside.
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, and roasted sweet potato cubes.
Add the cut grilled chicken breast to the salad bowl.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a dressing.
Drizzle the dressing over the salad and gently toss to combine all ingredients well.
Sprinkle the toasted walnuts over the salad for added crunch.
Garnish with fresh parsley or cilantro before serving.
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By Dahlia Gibson
This Salad Chicken Lunch Healthy recipe is ready in 25 minutes and features grilled chicken breast, mixed salad greens, roasted sweet potato and other delicious ingredients. Contains 480 calories total.
Cut the grilled chicken breast into bite-sized pieces and set aside.
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, and roasted sweet potato cubes.
Add the cut grilled chicken breast to the salad bowl.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a dressing.
Drizzle the dressing over the salad and gently toss to combine all ingredients well.
Sprinkle the toasted walnuts over the salad for added crunch.
Garnish with fresh parsley or cilantro before serving.
Calories per Serving: 480
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