By Juanita Franco
Preheat a grill or grill pan over medium-high heat. Season the chicken breasts with salt and pepper on both sides.
Grill the chicken for 6-7 minutes on each side or until they have nice grill marks and are cooked through. Internal temperature should reach 165°F (75°C). Remove from grill and let it rest for 5 minutes before slicing.
While the chicken is grilling, dice the roasted sweet potatoes into bite-sized pieces.
Cut the cucumber into thin slices and dice the avocado.
In a large mixing bowl, combine the mixed salad greens, diced sweet potatoes, sliced cucumber, and diced avocado.
To make the dressing, whisk together the lemon juice, tahini, olive oil, salt, and pepper in a small bowl until creamy and smooth.
Pour the dressing over the salad mixture and toss gently to combine.
Slice the grilled chicken and arrange on top of the salad. Sprinkle with pumpkin seeds to finish.
How did this recipe turn out? Let others know!
to rate this recipe
By Juanita Franco
This Salad Grilled Chicken recipe is ready in 35 minutes and features chicken breasts, mixed salad greens, roasted sweet potatoes and other delicious ingredients. Contains 450 calories total.
Preheat a grill or grill pan over medium-high heat. Season the chicken breasts with salt and pepper on both sides.
Grill the chicken for 6-7 minutes on each side or until they have nice grill marks and are cooked through. Internal temperature should reach 165°F (75°C). Remove from grill and let it rest for 5 minutes before slicing.
While the chicken is grilling, dice the roasted sweet potatoes into bite-sized pieces.
Cut the cucumber into thin slices and dice the avocado.
In a large mixing bowl, combine the mixed salad greens, diced sweet potatoes, sliced cucumber, and diced avocado.
To make the dressing, whisk together the lemon juice, tahini, olive oil, salt, and pepper in a small bowl until creamy and smooth.
Pour the dressing over the salad mixture and toss gently to combine.
Slice the grilled chicken and arrange on top of the salad. Sprinkle with pumpkin seeds to finish.
Calories per Serving: 450
Your Rating:
