Name: Braised Shakshuka with Winter Kale, Orange Zest & Toasted Sourdough
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 servings
Cuisine: North African / Middle Eastern
Ingredients: 2 pieces Large eggs; 1/2 cup (120 g) Canned crushed tomatoes; 1 cup (about 35 g) Winter kale, chopped; 1/4 small (about 30 g) Small yellow onion, thinly sliced; 1 clove Garlic, minced; 1 tbsp Extra-virgin olive oil; 1/4 tsp Smoked paprika; 1/4 tsp Ground cumin; 2 tbsp (20 g) Crumbled feta; 1 tsp Orange zest, finely grated; 1 tbsp Fresh parsley, chopped; 1 slice (60 g), toasted Sourdough bread slice

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