Name: Warm Millet Porridge with Honeyed Roasted Apricots, Toasted Walnuts & Orange Zest
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Modern Mediterranean (with North African influence)
Ingredients: 1 cup Pearled millet, rinsed; 2 cups Whole milk (or plant milk of choice); 2 cups Water; 8 whole Fresh apricots, halved and pitted; 4 tbsp Honey; 1/4 cup Toasted walnuts, chopped; 2 tsp Orange zest (finely grated); 1/2 tsp Ground cinnamon; 1/2 tsp Sea salt; 1 tbsp Unsalted butter (or neutral oil, optional for roasting apricots)

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