Name: Warm Spiced Quinoa Porridge with Roasted Pears, Toasted Pistachios & Orange Zest
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Modern European-inspired breakfast
Ingredients: 120 g Rinsed quinoa (dry); 480 ml Whole milk (or 2% milk) — or unsweetened plant milk of choice; 2 each (≈120 g each) Small ripe pears, halved and cored; 2 tbsp Maple syrup; 1/2 tsp Ground cinnamon; 32 g (≈4 tbsp) Toasted pistachios, chopped; 1 tsp (≈1/2 tsp per serving) Fresh orange zest (from a winter orange); 1/2 tsp Pure vanilla extract; 1/4 tsp (pinch per serving) Kosher salt; 1 tsp Unsalted butter or neutral oil (for roasting pears)

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