Name: Lemon-Garlic Shrimp Linguine with Winter Greens, Toasted Breadcrumbs & Chili
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian (Mediterranean-inspired)
Ingredients: 120 g linguine (dry); 150 g large shrimp, peeled and deveined; 1 cup (about 50 g) winter greens (Swiss chard or escarole), chopped; 1 clove garlic, minced; 1/2 tsp red pepper flakes; 1 tbsp extra-virgin olive oil; 1 tbsp unsalted butter; 1/2 lemon lemon, zest and juice; 2 tbsp (about 12 g) toasted breadcrumbs; 1 tbsp kosher salt (for pasta water); 1 tbsp fresh parsley, chopped

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