Name: Garlic‑Steamed Shrimp Linguine with Wilted Kale, Lemon & Crushed Chile
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian / Mediterranean-inspired
Ingredients: 320 g linguine (dry); 600 g raw shrimp, peeled & deveined; 240 g curly kale or cavolo nero, stems removed, chopped; 8 cloves garlic, thinly sliced; 120 ml dry white wine or vegetable stock (for steaming); 2 whole lemons (zest + juice); 1 tsp red chile flakes; 4 tbsp extra‑virgin olive oil (finish; can split for cooking + finishing); 4 tbsp flat‑leaf parsley, chopped

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