Name: Seared Scallops with Lemon-Garlic Brown Butter, Wilted Spinach & Pearl Couscous
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Contemporary American with Mediterranean influence
Ingredients: 6 pieces (about 150 g total) large sea scallops; 3/4 cup (about 120 g cooked) cooked pearl couscous (Israeli couscous), warmed; 60 g (about 2 cups loosely packed before wilting) baby spinach, packed; 1 tbsp (14 g) unsalted butter; 1 clove (about 3 g) garlic, minced; 1/2 lemon — juice & zest lemon; 1 tsp (about 5 mL) extra-virgin olive oil; 1/4 tsp, plus more to taste fine sea salt; 1/8 tsp, more to taste freshly ground black pepper; 1 tbsp (for finishing) fresh parsley, chopped

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