Name: Pan-Seared Cod with Garlic Brown-Butter and Caramelized Onion
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Contemporary European
Ingredients: 4 6-oz fillets (approx. 170 g each) cod fillets (skinless, boneless); 2 tbsp extra-virgin olive oil; 4 tbsp (56 g) unsalted butter; 1 medium (about 110 g), thinly sliced yellow onion; 4 cloves, thinly sliced or minced garlic; 1 to 1 1/2 tsp, divided salt; 1 tsp, freshly ground, divided black pepper; 1/2 tsp sweet paprika; 1 tsp dried thyme

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