Name: Pan-Seared Steak with Soy-Brown Gravy, Garlic-Butter Rice & Honey-Glazed Carrots
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Modern American with Asian influence
Ingredients: 24 oz beef steak (sirloin or strip); 3 tbsp soy sauce (for marinade); 2 tbsp olive oil (divided); 1 tsp kosher salt; 1 tsp freshly ground black pepper; 1 packet brown gravy mix (packet); 1.5 cups long-grain white rice (uncooked); 3 cups water (for rice); 2 tbsp unsalted butter (divided); 2 cloves garlic cloves (minced); 1 lb carrots (peeled, halved lengthwise or cut on a bias); 1 tbsp honey; 3 tbsp water (for carrots); 1 small yellow onion (small, finely chopped); 1 tsp fresh lemon juice (optional)

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