Name: Pan-Seared Citrus-Butter Fish with Garlic Shallot Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Contemporary European (pan-European seafood influence)
Ingredients: 1 lb (450 g) firm white fish fillets (cod, halibut, or sea bass); 1 1/2 cups (300 g) long-grain white rice (uncooked); 3 tbsp (45 ml) extra-virgin olive oil; 4 tbsp (56 g) unsalted butter; 1 medium (80 g) shallot, finely diced; 4 cloves (about 12 g) garlic, minced; 1 medium lemon (zest + juice); 1/4 cup (15 g) flat-leaf parsley, finely chopped; 1 tsp smoked paprika; 1 tsp (plus more to taste) kosher salt; 1/2 tsp (plus more to taste) freshly ground black pepper; 2 3/4 cups (for the rice) water

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