Name: Ginger-Sesame Pan-Fried Tofu with Stir-Fried Kale & Wholewheat Udon Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese-inspired / East Asian
Ingredients: 300 g Firm tofu, pressed and cut into 1-cm slabs; 160 g Wholewheat udon or thick wheat noodles (dry weight); 120 g Kale, stems removed and chopped; 2 cloves Garlic, minced; 2 tsp Fresh ginger, grated; 3 tbsp Low-sodium soy sauce; 2 tsp Rice vinegar; 2 tsp Sesame oil (to finish); 2 tbsp Neutral oil for frying (vegetable, grapeseed, or canola); 2 tsp Toasted sesame seeds; 2 each Spring onion (scallion), sliced on the diagonal; 2 tbsp Cornstarch (optional, for extra-crisp tofu)

RecipeAI

More recipes like this

More recipes like this