Name: Spicy Miso-Sesame Tofu Stir-Fry with Soba Noodles, Baby Bok Choy & Shaved Carrot
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese-inspired
Ingredients: 200 g firm tofu; 150 g dry soba noodles; 2 cups (≈200 g) baby bok choy (halved lengthwise); 1 medium (≈80 g) medium carrot (shaved into ribbons); 2 stalks spring onion (scallion), thinly sliced; 2 cloves garlic cloves, minced; 2 tsp fresh ginger, grated; 2 tbsp white miso paste; 2 tbsp tamari or low-sodium soy sauce; 2 tsp toasted sesame oil (for finishing); 2 tsp neutral oil (vegetable, grapeseed, or sunflower) for stir-fry; 2 tsp rice vinegar; 1 to 2 tsp chili-garlic paste or sriracha (adjust to taste); 2 tsp toasted sesame seeds; 1/4 cup loosely packed fresh cilantro leaves; 2 wedges lime; 1/4 tsp optional: pinch sugar or honey

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