Name: Garlic–Chili Stir-Fried Tofu & Baby Broccoli with Buckwheat Soba
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 servings
Cuisine: East Asian / Japanese-inspired
Ingredients: 140 g firm tofu, pressed and cubed; 80 g cooked soba noodles (buckwheat), drained; 120 g baby broccoli (broccolini), trimmed; 1 clove garlic, thinly sliced; 1 whole small red chili, thinly sliced (seeds kept or removed to taste); 1 tbsp soy sauce (light or regular); 1 tsp rice vinegar; 1 tbsp vegetable oil (neutral), for stir-fry; 1 tsp toasted sesame oil; 1 tsp toasted sesame seeds; 1 sprig cilantro sprig (optional), roughly chopped

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